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Dianne Sauce |
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description |
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Dianne sauce is a fully prepared refrigerated ready to reheat and serve over your desired steak. The product is prepared with sliced onion, crushed garlic, seasoning, wine, water and simmered to not less than 95°Celsius then adding cream, Worcestershire sauce, mustard and tomato.
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ingredients |
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Vegetable Oil, Crushed Garlic, Napoli, French Mustard, Demi-glaze, Sliced Onion, Red Wine, Cream, Tomato Paste, Margarine, Worcestershire Sauce, Water, Panna
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preservation method |
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Hot filled >80°Celsuis. Cold storage.
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type of packing |
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This product is proportioned into 1kg (6 bags per box) heat sealed polyethylene bags.
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label instruction |
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Packaged date affixed on plastic bag. Label affixed on cardboard outer inclusive of use by date, store below 4°Celsius.
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Method of Distribution |
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The product is shipped via a specially developed store-to-door delivery system and is intended to be refrigerated throughout the duration of its shelf life.
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Shelf Life |
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The recommended shelf life of this product is 35 days under refrigerated conditions of below 4°Celsius.
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intended customer |
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The intended customer is the general public excluding infants, toddlers and those with medical complications which would preclude consumption.
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